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Yield: 1

Home made Mayonnaise

Home made Mayonnaise

Quick and easy to make with few ingredients! Ideal on board or when camping. It can be prepared in small quantities.

Prep Time 4 minutes
Total Time 4 minutes


  • 250 ml (1 cup) vegetable oil (canola or olive)
  • 15 ml (1 tablespoon) vinegar
  • 10 ml (2 teaspoons / teaspoon) of Dijon mustard
  • 1 medium egg
  • Salt and pepper to taste


  1. Add all the ingredients to a bowl where you can mix with a blender. Finish with the egg well in the center.
  2. Mix well until the mayonnaise rises (between 20 and 30 seconds)
  3. Enjoy!


Add 50 ml (two large tablespoons) of maple syrup! (Remember to remove 50 ml of oil)
Use fleur de sel, with maple syrup, it gives a nice sweet / salty effect


If you like olive oil, it gives a good taste. But you can use any vegetable oil. You can also add some spices: turmeric, cayenne pepper, smoked paprika, fine herbs, etc.

Practical tools

Manual mixer

Personally, I use this small manual mixer on board the VIKINGR. It is very practical, the beaters are easy to clean and it does not take up space!

  • Made of ABS and stainless steel
  • Dishwasher safe
  • Measures 12 ” (30.5cm) high and 8.25 ” (8.25cm) wide

Available on Amazon *


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May Odin be with you and enjoy your meal !!

Merci de partager, ça m'aide beaucoup! / Thanks for sharing, it helps me a lot!
Louis Houde

Author Louis Houde

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